Flea Market

Flea Market


Outdoor Flea Market

The flea market will be held every Tuesday & Saturday (weather permitting) in the Free Parking of the Fairgrounds near Bath House #1.  Spaces are available on a first come, first serve basis and are $10 a piece.  For more information please contact the Fair office by calling, 304.645.1090. For cancellations or closing dates please see the list below.

2020 Spring Giant Flea Market & Antique Show

Due to the growing concerns with COVID-19 and recommendations from the federal government, the 2020 Giant Spring Flea Market and Antique Show has been postponed indefinitely.


2020 Fall Giant Flea Market & Antique Show

The dates for the 2020 Fall Giant Flea Market & Antique Show will be September 18th, 19th and 20th, 2020.  The annual event showcases over two hundred indoor & outdoor vendors selling antiques, collectibles, crafts, new & used merchandise, produce, and concessions.  Visit the Flea Market from 8 am to 6 pm on Friday & Saturday, then 9 am to 3 pm on Sunday.  Free parking is available in the Fair’s main parking lot across Rt-219. Applications and details are below – available mid-summer 2020.

Indoor Winter Flea Market

The regular Tuesday & Saturday Flea Market will move inside beginning November 16.  The indoor market is held in the heated comfort of the WV Building every Tuesday & Saturday (weather permitting) until March; flea market hours are 7:30 am to 1 pm.  Food concessions are available and clean restrooms are located within the building.  Space for vendors is available on a ‘Per Day’ basis or ‘Monthly’ basis.


The West Virginia Department of Health and Human Resources, West VirginiaDepartment of Agriculture and the West Virginia Farmer’s Market Association have worked together with other members of the West Virginia Food Safety and Food Defense Task Force to develop this guide. This guide provides consistent information for farmers, food vendors, and sanitarians who work together to provide fresh, safe and quality food for the consumer. This document is to be used for guidance to determine what food items may be sold and the conditions that must be met at the point of sale. To view the entire guide please click on the link below.

Farmer’s Market Vendor Guide

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