Summer 2014 Flea Market Schedule
July 12th through July 29th – Flea Market located in the Free Parking Area
August 2nd through August 19th – WE WILL NOT BE HAVING FLEA MARKETS
**First Flea Market after the State Fair will be Saturday, August 23rd in the Free Parking
Indoor Winter Flea Market
The regular Tuesday & Saturday Flea Market will move inside beginning November 16th. The indoor market is held in the heated comfort of the WV Building every Tuesday & Saturday (weather permitting); flea market hours are 7:30 am to 1 pm. Food concessions are available and clean restrooms are located within the building. Space for vendors is available on a ‘Per Day’ basis or ‘Monthly’ basis. More details on pricing along with rules & regulations may be found by clicking on the link below.
Outdoor Flea Market
The flea market will move outdoors beginning March 22.2014 and will be held every Tuesday & Saturday (weather permitting) in the Fair’s main parking lot. Spaces are available on a first come, first serve basis and are $10 a piece. For more information please contact the Fair office by calling, 304.645.1090.
2014 Spring Giant Flea Market & Antique Show
The dates for the Spring Giant Flea Market & Antique Show are May 16, 17 & 18; additional details will be available during the winter months. The annual event showcases over one hundred indoor & outdoor vendors selling antiques, collectibles, crafts, new & used merchandise and produce. Visit the Flea Market from 8 am to 6 pm on Friday & Saturday, then 8 am to 3 pm on Sunday. Free parking is available in the Fair’s main parking lot across Rt-219.
The West Virginia Department of Health and Human Resources, West Virginia Department of Agriculture and the West Virginia Farmer’s Market Association have worked together with other members of the West Virginia Food Safety and Food Defense Task Force to develop this guide. This guide provides consistent information for farmers, food vendors, and sanitarians who work together to provide fresh, safe and quality food for the consumer. This document is to be used for guidance to determine what food items may be sold and the conditions that must be met at the point of sale. To view the entire guide please click on the link below.